1″ Scale Fresh Artichokes and Veggie Preperation Board
\nInstructor Peiwen Petitgrand of Oiseau deNim Miniatures
\nWednesday, November 5, 2025
\nHalf Day, 8am to 12pm<\/p>\n
Email with questions to oiseaudenimatelier@gmail.com<\/p>\n
In this farm-fresh one-inch scale workshop, students will whip up a rustic kitchen scene bursting with charm and tiny vegetables! They’ll sculpt tender artichokes, colorful chopped veggie stuffing, a proud little flour mountain complete with fresh egg yolks, and dough ready to be worked. Each scene includes a miniature egg box and\u2014adding a personal touch\u2014students will create their own handcrafted blue plates right in class.
\nFor those who aren\u2019t mini vegetarians, there\u2019s even a buttery bonus: rich, creamy cheese and a pat of butter to complete the spread.
\nThe finished creation is beautifully displayed on a wooden board measuring approximately 1 7\/10 by 2 2\/4 inches\u2014a tiny tribute to wholesome, homemade goodness! <\/p>\n
Students should bring small sharp scissors, tweezers, and a small container to transport finished piece. <\/p>\n