Fresh Artichokes and Veggie Preperation Board

1″ Scale Fresh Artichokes and Veggie Preperation Board
Instructor Peiwen Petitgrand of Oiseau deNim Miniatures
Wednesday, November 5, 2025
Half Day, 8am to 12pm

Email with questions to oiseaudenimatelier@gmail.com

In this farm-fresh one-inch scale workshop, students will whip up a rustic kitchen scene bursting with charm and tiny vegetables! They’ll sculpt tender artichokes, colorful chopped veggie stuffing, a proud little flour mountain complete with fresh egg yolks, and dough ready to be worked. Each scene includes a miniature egg box and—adding a personal touch—students will create their own handcrafted blue plates right in class.
For those who aren’t mini vegetarians, there’s even a buttery bonus: rich, creamy cheese and a pat of butter to complete the spread.
The finished creation is beautifully displayed on a wooden board measuring approximately 1 7/10 by 2 2/4 inches—a tiny tribute to wholesome, homemade goodness!

Students should bring small sharp scissors, tweezers, and a small container to transport finished piece.

Workshop reservation click here