• Des choses en Rose, des mots d’Amour

    Since January I have been starting this PINK project for Valentine's Day and Easter. To be honest, I didn't catch the feeling I desired. Several of the minis are simply made and are without wrapping or decoration. I … Read More

    Des choses en Rose, des mots d’Amour
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Miniatures en Pâte Polymère

    The book -Miniatures en Pâte Polymère de Retour du Marché- was officially published in April, 2012. It's French version, I told almost most part of the details of making mini veggies and fruits.This book is great for … Read More

    Miniatures en Pâte Polymère
  • French Sourdough, Pain de Campagne

    KDF Christmas Online Event is over. I feel happy and relaxed though I still have several custom requests in hand, with limited schedule I am able to craft (only the weekend). Promise, I will do my best !I amused myself … Read More

    French Sourdough, Pain de Campagne
  • Online Workshop: Chocolate Hen Cakes

    As I am invited to exhibit at Miniaturitalia online show, I decide to conduct an online workshop on Sunday, 21st March 2021. I am excited but it's a new challenge to me too.It’s a 3-hour-cours (9am - 12pm CET), showing … Read More

    Online Workshop: Chocolate Hen Cakes
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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