• Chococo Love Easter Chocolate Collection

    I am chasing after time. It reamins over 20 days before I leave for Chicago. When I brought my kids to the swimming poor this morning, I checked the list. OMG! I am far behind the planning... Frankly speaking, I got … Read More

    Chococo Love Easter Chocolate Collection
  • Spring Veggies & Decorative Plates

    Preparation for the workshops and the table of Chicago Tombishop Show! I was preparing the color mix and all the tools for my students. All the plates of veggies will present on my stand at Marriott Chicago O'Hare, the … Read More

    Spring Veggies & Decorative Plates
  • Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • Short Stay in Paris & Wine Glass Experience

    Summer vacation is over! Before turning the working mode on, I jumped to Paris for two days, ALONE, visiting a exhabition at Port de Versailles on Saturday morning. In the afternoon, I took a quick visit from Pont Marie … Read More

    Short Stay in Paris & Wine Glass Experience
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Miniaturitalia Online Show

    As the live show of Miniaturitalia is cancelled due to the worldwide COVID issue, Sabrina, the direction of the show decides to hold on an onine show. The show is dynamic; we have had the online workshops one week ago; … Read More

    Miniaturitalia Online Show

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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