Gingerbred Cake & Nougat Confection Board #25

Date: 03/04/2024, 14h-19h
Place: MARRIOTT CHICAGO O’HARE
Price: 185 USD

In the workshop #25, we are going to make real looking gingerbread cakes, nougat confections in polymer clay and an orange jam jar in resin. All the students will complete one presentation board in the class.
All the necessary tools and material will be provied by me, Peiwen PETITGRAND.

Please contact the direction of Chicago Tom Bishop Show for the registration.

  • Date : April 3, 2024
  • Time : 14:00 - 19:00 (America/Chicago)
  • Reg. Deadline : March 16, 2024 12:00 pm

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