Fish Fingers in Brioche Burger Buns

1″ Scale Fish Fingers in Brioche Burger Buns
Instructor Peiwen Petitgrand of Oiseau deNim Miniatures

Wednesday, November 5, 2025
Full Day, 1pm to 8pm

Email with questions to oiseaudenimatelier@gmail.com

In this savory one-inch scale workshop, students will craft the ultimate seaside treat—mini style! The scene features fluffy brioche buns, crispy fried cod fish sticks, fresh salad leaves, golden chips and French fries (because why choose just one?), all assembled into mouthwatering burgers. Each tray is finished off with tiny servings of ketchup and tartar sauce—because condiments count, even when they’re teensy.
The complete scene is presented on a wooden board measuring approximately 1 7/10 by 2 2/4 inches—a perfectly plated miniature feast ready for display!

Students should bring small sharp scissors, tweezers, and a small container to transport finished piece.

Workshop reservation click here