• Making Mini Teapots & Teacups in UV Resin

    My first Youtube videoI was quite busy in March and am late for Newsletter March Issue. As I promised earlier, I made a simple tutorial to show how to make mini teapots and teacups in UV resin. You can check it on … Read More

    Making Mini Teapots & Teacups in UV Resin
  • Christmas Feast-KDF London Dollhouse Online Showcase

    There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets as the Whisky Chocolate … Read More

    Christmas Feast-KDF London Dollhouse Online Showcase
  • Harvest Season

    After taking a necessary break, I am back to work, back to the mini food projects. September is the season of Muscat grape and it is my favorite fruit in Autumn. I choose some bottles of good wine to go with tasty … Read More

    Harvest Season
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Miniature Decorative Plates Tutorial

    I love to explore and learn new techniques of art craft. When I started making miniatures in 2009, I had a lot of fun in making mini food in FIMO. After making mini food, I had to get more little plates, bowls and … Read More

    Miniature Decorative Plates Tutorial
  • Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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