This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)

Fresh raw chicken in the baking tray-it’s almost the season of feast!

Raw beef with marinade sauce, red wine and fresh veggies….
Wish there were 48 hours in a day! 🙂

Tags: beef, bœuf, épinards, honey, marché, miel, poulet, vin rouge