• Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Orange Whisky Chocolate Cake

    I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made with canning techniques.A valued customer placed on backorder several … Read More

    Orange Whisky Chocolate Cake
  • Brass Parts for Storage Chests & Travel Trunks

    Nikita and I have been working on the design of antique brass parts of travel trunks, suitcase and chests. We are happy to launch our first co-branding project! Several new brass and stainless steel sheets are now … Read More

    Brass Parts for Storage Chests & Travel Trunks
  • Christmas Aperitif

    I did not finish the housekeeping yet but it's almost time to pack the luggage for family reunion!Even though, I cannot help but make some mini aperitif for Christmas!May the Christmas season end the present year on a … Read More

    Christmas Aperitif
  • Marinated Meat & Vegetable Stewpan

    I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the … Read More

    Marinated Meat & Vegetable Stewpan

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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