• Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • Miniatures en Pâte Polymère

    The book -Miniatures en Pâte Polymère de Retour du Marché- was officially published in April, 2012. It's French version, I told almost most part of the details of making mini veggies and fruits.This book is great for … Read More

    Miniatures en Pâte Polymère
  • Back from Chicago International Tom Bishop Show

    Chicago International Tom Bishop Show 2022 was a successful show! It was well and seriously organized; everything went well; the visitors and the dealers were all happy.First, I want to say thank-you to those who were … Read More

    Back from Chicago International Tom Bishop Show
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Short Stay in Paris & Wine Glass Experience

    Summer vacation is over! Before turning the working mode on, I jumped to Paris for two days, ALONE, visiting a exhabition at Port de Versailles on Saturday morning. In the afternoon, I took a quick visit from Pont Marie … Read More

    Short Stay in Paris & Wine Glass Experience
  • Mini Flower Pot/ Jelly Pot

    I was dreaming one day I was able to practice and do the turning myself. Yesterday afternoon, I opened my birthday present which has arrived in April: a simple lathe!I fixed a clear solid acrylic rod on it, and tried … Read More

    Mini Flower Pot/ Jelly Pot

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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