• Back from Chicago International Tom Bishop Show

    Chicago International Tom Bishop Show 2022 was a successful show! It was well and seriously organized; everything went well; the visitors and the dealers were all happy.First, I want to say thank-you to those who were … Read More

    Back from Chicago International Tom Bishop Show
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Making Mini Teapots & Teacups in UV Resin

    My first Youtube videoI was quite busy in March and am late for Newsletter March Issue. As I promised earlier, I made a simple tutorial to show how to make mini teapots and teacups in UV resin. You can check it on … Read More

    Making Mini Teapots & Teacups in UV Resin
  • Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • Stainless Steel Modeling Tools for Clay lovers

    When I started making miniature plants in resin clay several years ago, I had trouble to find the correct and fine enough sculpture tools to work with. Today I'd love to recomand several fine, unique modeling and … Read More

    Stainless Steel Modeling Tools for Clay lovers
  • Spring is Here

    The 7th week of lockdown in France: the air was fresher, we had bright sunshiny day, green grass and beautiful flowers in the yard. Something that we were missing is the contact with people.A little gift box delivers our … Read More

    Spring is Here

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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