• French Sourdough, Pain de Campagne

    KDF Christmas Online Event is over. I feel happy and relaxed though I still have several custom requests in hand, with limited schedule I am able to craft (only the weekend). Promise, I will do my best !I amused myself … Read More

    French Sourdough, Pain de Campagne
  • Back from Chicago International Tom Bishop Show

    Chicago International Tom Bishop Show 2022 was a successful show! It was well and seriously organized; everything went well; the visitors and the dealers were all happy.First, I want to say thank-you to those who were … Read More

    Back from Chicago International Tom Bishop Show
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Miniaturitalia Online Show

    As the live show of Miniaturitalia is cancelled due to the worldwide COVID issue, Sabrina, the direction of the show decides to hold on an onine show. The show is dynamic; we have had the online workshops one week ago; … Read More

    Miniaturitalia Online Show
  • 2024 Workshop: mold-making and reproduction

    It’s fun to make molds. Mold-making permits a certain reproduction for dollhouse projects. As I always need a great amount of plates for mini cuisine, and pastries etc, mold-making becomes an indispensable skill for … Read More

    2024 Workshop: mold-making and reproduction

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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