• French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Spring is Here

    The 7th week of lockdown in France: the air was fresher, we had bright sunshiny day, green grass and beautiful flowers in the yard. Something that we were missing is the contact with people.A little gift box delivers our … Read More

    Spring is Here
  • Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère
  • Harvest Season

    After taking a necessary break, I am back to work, back to the mini food projects. September is the season of Muscat grape and it is my favorite fruit in Autumn. I choose some bottles of good wine to go with tasty … Read More

    Harvest Season

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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