• Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Christmas Feast-KDF London Dollhouse Online Showcase

    There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets as the Whisky Chocolate … Read More

    Christmas Feast-KDF London Dollhouse Online Showcase
  • Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • Marinated Meat & Vegetable Stewpan

    I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the … Read More

    Marinated Meat & Vegetable Stewpan
  • Brass Decorative Ornament Strips

    Eight new ornament decorative strips have been turning out!I was looking for old style brass decorative strips when I started building my own dollhouse in 2017. When my partner, Nikita, the young gentleman, came and … Read More

    Brass Decorative Ornament Strips
  • Des choses en Rose, des mots d’Amour

    Since January I have been starting this PINK project for Valentine's Day and Easter. To be honest, I didn't catch the feeling I desired. Several of the minis are simply made and are without wrapping or decoration. I … Read More

    Des choses en Rose, des mots d’Amour

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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