• Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • New Plant & Flower Cutters 2023

    It's a one of my passions to make useful tools. I discussed with several friends and fellows in Juin, decided the layouts, selected the material and co-worked with a professional artisan for the final production. All the … Read More

    New Plant & Flower Cutters 2023
  • Garden Lamp Post

    It was family reunion week. It was also my leasure training time: my father in law has designed a hexagon lamp post in 12th scale; he brought me all the pieces last week. It was a great fun to assemble and paint the out … Read More

    Garden Lamp Post
  • Brass Parts for Storage Chests & Travel Trunks

    Nikita and I have been working on the design of antique brass parts of travel trunks, suitcase and chests. We are happy to launch our first co-branding project! Several new brass and stainless steel sheets are now … Read More

    Brass Parts for Storage Chests & Travel Trunks

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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