• Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Cake Lifters, Knives & Cooling Racks

    I am happy to launch several lifelike cooling racks, cake lifters, knife and flatware set are now available in my shop.As I am new to the world of photo-etched parts, I do it by trial and error.I made up-to-scale … Read More

    Cake Lifters, Knives & Cooling Racks
  • Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • Stainless Steel Modeling Tools for Clay lovers

    When I started making miniature plants in resin clay several years ago, I had trouble to find the correct and fine enough sculpture tools to work with. Today I'd love to recomand several fine, unique modeling and … Read More

    Stainless Steel Modeling Tools for Clay lovers
  • Christmas Giveaway… Let’s Rock!

    I am not good at words. When my mini freinds of Instagram click the buttom LIKE or leave the comments on my page, that makes me feel warm and happy.I want to say thank you to you all. Because of you, I enjoy playing and … Read More

    Christmas Giveaway… Let’s Rock!

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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