• French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • New Year 2023

    It’s almost the end of January. I am in a hurry as I did not keep my work and my New Year’s resolutions posted. Wish you a very happy 2023 filled with happiness, prosperity, most of all good health and inner peace.I was … Read More

    New Year 2023
  • Marinated Meat & Vegetable Stewpan

    I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the … Read More

    Marinated Meat & Vegetable Stewpan
  • Christmas Giveaway… Let’s Rock!

    I am not good at words. When my mini freinds of Instagram click the buttom LIKE or leave the comments on my page, that makes me feel warm and happy.I want to say thank you to you all. Because of you, I enjoy playing and … Read More

    Christmas Giveaway… Let’s Rock!
  • Christmas Feast-KDF London Dollhouse Online Showcase

    There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets as the Whisky Chocolate … Read More

    Christmas Feast-KDF London Dollhouse Online Showcase
  • Spring Veggies & Decorative Plates

    Preparation for the workshops and the table of Chicago Tombishop Show! I was preparing the color mix and all the tools for my students. All the plates of veggies will present on my stand at Marriott Chicago O'Hare, the … Read More

    Spring Veggies & Decorative Plates

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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