• Cake Lifters, Knives & Cooling Racks

    I am happy to launch several lifelike cooling racks, cake lifters, knife and flatware set are now available in my shop.As I am new to the world of photo-etched parts, I do it by trial and error.I made up-to-scale … Read More

    Cake Lifters, Knives & Cooling Racks
  • Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Orange Whisky Chocolate Cake

    I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made with canning techniques.A valued customer placed on backorder several … Read More

    Orange Whisky Chocolate Cake
  • Fillings in Cupboards

    As I am preparing for workshop 'Mold-making and Reproduction' of Chicago Tombishop Show 2024, I prepare some samples and the working procedures for the students. After making a lot of plates and dishes, I think I have to … Read More

    Fillings in Cupboards
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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