• Chococo Love Easter Chocolate Collection

    I am chasing after time. It reamins over 20 days before I leave for Chicago. When I brought my kids to the swimming poor this morning, I checked the list. OMG! I am far behind the planning... Frankly speaking, I got … Read More

    Chococo Love Easter Chocolate Collection
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Spring is Here

    The 7th week of lockdown in France: the air was fresher, we had bright sunshiny day, green grass and beautiful flowers in the yard. Something that we were missing is the contact with people.A little gift box delivers our … Read More

    Spring is Here
  • Marinated Meat & Vegetable Stewpan

    I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the … Read More

    Marinated Meat & Vegetable Stewpan
  • Miniatures en Pâte Polymère

    The book -Miniatures en Pâte Polymère de Retour du Marché- was officially published in April, 2012. It's French version, I told almost most part of the details of making mini veggies and fruits.This book is great for … Read More

    Miniatures en Pâte Polymère
  • Des choses en Rose, des mots d’Amour

    Since January I have been starting this PINK project for Valentine's Day and Easter. To be honest, I didn't catch the feeling I desired. Several of the minis are simply made and are without wrapping or decoration. I … Read More

    Des choses en Rose, des mots d’Amour

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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