• Orange Whisky Chocolate Cake

    I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made with canning techniques.A valued customer placed on backorder several … Read More

    Orange Whisky Chocolate Cake
  • Chococo Love Easter Chocolate Collection

    I am chasing after time. It reamins over 20 days before I leave for Chicago. When I brought my kids to the swimming poor this morning, I checked the list. OMG! I am far behind the planning... Frankly speaking, I got … Read More

    Chococo Love Easter Chocolate Collection
  • Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • Miniaturitalia Online Show

    As the live show of Miniaturitalia is cancelled due to the worldwide COVID issue, Sabrina, the direction of the show decides to hold on an onine show. The show is dynamic; we have had the online workshops one week ago; … Read More

    Miniaturitalia Online Show
  • Christmas Feast-KDF London Dollhouse Online Showcase

    There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets as the Whisky Chocolate … Read More

    Christmas Feast-KDF London Dollhouse Online Showcase
  • French Sourdough, Pain de Campagne

    KDF Christmas Online Event is over. I feel happy and relaxed though I still have several custom requests in hand, with limited schedule I am able to craft (only the weekend). Promise, I will do my best !I amused myself … Read More

    French Sourdough, Pain de Campagne

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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