• Online Workshop: Chocolate Hen Cakes

    As I am invited to exhibit at Miniaturitalia online show, I decide to conduct an online workshop on Sunday, 21st March 2021. I am excited but it's a new challenge to me too.It’s a 3-hour-cours (9am - 12pm CET), showing … Read More

    Online Workshop: Chocolate Hen Cakes
  • Marinated Meat & Vegetable Stewpan

    I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the … Read More

    Marinated Meat & Vegetable Stewpan
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Harvest Season

    After taking a necessary break, I am back to work, back to the mini food projects. September is the season of Muscat grape and it is my favorite fruit in Autumn. I choose some bottles of good wine to go with tasty … Read More

    Harvest Season
  • KDF Summer Online Showcase

    KDF Summer Online Showcase starts at 11am BST (12pm France Time) today. This is the second time that I take part in.I have made some seasonal veggies, such as artichokes, tomatoes and asparagus and several copies of old … Read More

    KDF Summer Online Showcase

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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