I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the truth that polymer clay may be dry and crumbly and too hard to work when it ages.
Especially, I cannot renew the dried out clay cane by conditioning it. With such a good reason, I start to prepare some little cuisine scenes during the weekend: marinated meat and vegetable stewpans! It restes the last one pastry project then I can start housekeeping and prepare for the Christmas time.Tags: beef, fresh food, market, red wine