• French Sourdough, Pain de Campagne

    KDF Christmas Online Event is over. I feel happy and relaxed though I still have several custom requests in hand, with limited schedule I am able to craft (only the weekend). Promise, I will do my best !I amused myself … Read More

    French Sourdough, Pain de Campagne
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • New Plant & Flower Cutters 2023

    It's a one of my passions to make useful tools. I discussed with several friends and fellows in Juin, decided the layouts, selected the material and co-worked with a professional artisan for the final production. All the … Read More

    New Plant & Flower Cutters 2023
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère
  • Champagne Rosé

    KDF Online Showcas is over. Due to popular demand, the direction of KDF London decided to keep it available to all until Friday the 24th July at 5pm. I sincerely thank you all who came and visited my showcase. I will … Read More

    Champagne Rosé

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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