• Christmas Feast-KDF London Dollhouse Online Showcase

    There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets as the Whisky Chocolate … Read More

    Christmas Feast-KDF London Dollhouse Online Showcase
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • 2024 Workshop: mold-making and reproduction

    It’s fun to make molds. Mold-making permits a certain reproduction for dollhouse projects. As I always need a great amount of plates for mini cuisine, and pastries etc, mold-making becomes an indispensable skill for … Read More

    2024 Workshop: mold-making and reproduction
  • Antique Wall Mirror

    It's a great day today: KDF Online Showcase has been launching since this morning. I have been visiting the site and am very excited discovering more than one hundred craftsmen's profiles. Of course, I have done some … Read More

    Antique Wall Mirror

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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