• French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Printing Wine Bottles & Glass Cups

    It's fun to see the mini objects born from the original drawings! I am devoted! I work with FreeCad, a free software that my father-in-law suggested to me. As a newbie,  I modify the parameters after trial and … Read More

    Printing Wine Bottles & Glass Cups
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Making Mini Teapots & Teacups in UV Resin

    My first Youtube videoI was quite busy in March and am late for Newsletter March Issue. As I promised earlier, I made a simple tutorial to show how to make mini teapots and teacups in UV resin. You can check it on … Read More

    Making Mini Teapots & Teacups in UV Resin
  • KDF Summer Online Showcase

    KDF Summer Online Showcase starts at 11am BST (12pm France Time) today. This is the second time that I take part in.I have made some seasonal veggies, such as artichokes, tomatoes and asparagus and several copies of old … Read More

    KDF Summer Online Showcase
  • Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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