I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made... I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made... Online Workshop: Chocolate Hen Cakes
February 24, 2021
in Ô Délices, Tutorial & Lesson
As I am invited to exhibit at Miniaturitalia online show, I decide to conduct an online workshop on Sunday, 21st March 2021. I am excited but it’s a new challenge to me... 
During Christmas vacations, I have taken a short break and been thinking of my planning and resolutions for 2021. My personal training will soon termine, I will have much more time for crafting and for myself.... Christmas Aperitif
December 21, 2020
in Market Fresh Food, Savory Food
I did not finish the housekeeping yet but it’s almost time to pack the luggage for family reunion!Even though, I cannot help but make some mini aperitif for Christmas!May the Christmas season end the present year on... Marinated Meat & Vegetable Stewpan
December 14, 2020
in Market Fresh Food, Savory Food
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I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the... French Sourdough, Pain de Campagne
December 5, 2020
in Ô Délices
KDF Christmas Online Event is over. I feel happy and relaxed though I still have several custom requests in hand, with limited schedule I am able to craft (only the weekend). Promise, I will do my... Christmas Feast-KDF London Dollhouse Online Showcase
November 27, 2020
in Market Fresh Food, Ô Délices
There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets... Autumn Dishes for a Seasonal Feast
October 26, 2020
in Harvest Season, Market Fresh Food, Savory Food
The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! Raw Meat & Fresh Veggies
October 6, 2020
in Market Fresh Food, Savory Food
This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=) Harvest Season
September 25, 2020
in Harvest Season, Ô Délices
After taking a necessary break, I am back to work, back to the mini food projects. September is the season of Muscat grape and it is my favorite fruit in Autumn. I choose some bottles of... 