Preparation for the workshops and the table of Chicago Tombishop Show! I was preparing the color mix and all the tools for my students. All the plates of veggies will present on my stand at Marriott Chicago... Market Fresh Food
Spring Veggies & Decorative Plates
March 29, 2023
in Event, Market Fresh Food, Tutorial & Lesson
Preparation for the workshops and the table of Chicago Tombishop Show! I was preparing the color mix and all the tools for my students. All the plates of veggies will present on my stand at Marriott Chicago... Back from Chicago International Tom Bishop Show
May 8, 2022
in Antiques, Family, Market Fresh Food, Ô Délices
Chicago International Tom Bishop Show 2022 was a successful show! It was well and seriously organized; everything went well; the visitors and the dealers were all happy.
Autumn Fruits
October 23, 2021
in Harvest Season, Market Fresh Food
A brief post to show what I have made since two weeks. I told myself to make a planning for pastry projects but I could not help but learn 3D drawing, try different resin and play with... KDF Summer Online Showcase
May 14, 2021
in Event, Market Fresh Food
KDF Summer Online Showcase starts at 11am BST (12pm France Time) today. This is the second time that I take part in.
Christmas Aperitif
December 21, 2020
in Market Fresh Food, Savory Food
I did not finish the housekeeping yet but it’s almost time to pack the luggage for family reunion!Even though, I cannot help but make some mini aperitif for Christmas!May the Christmas season end the present year on... Marinated Meat & Vegetable Stewpan
December 14, 2020
in Market Fresh Food, Savory Food
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I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the... Christmas Feast-KDF London Dollhouse Online Showcase
November 27, 2020
in Market Fresh Food, Ô Délices
There is one month until Christmas. As a mother of two kids, and as an old student in the center of formation, i am competing with time… Since October I have started preparing some little sweets... Autumn Dishes for a Seasonal Feast
October 26, 2020
in Harvest Season, Market Fresh Food, Savory Food
The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal!
Raw Meat & Fresh Veggies
October 6, 2020
in Market Fresh Food, Savory Food
This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)
