• Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • Welcome! Japan Resix Clay

    One of my favorite clay, Resix Clay, has been officially landing in France. With its finesse and transparency, I like so much to work with it for making miniature flowers, plants and food. Highly recommended for clay … Read More

    Welcome! Japan Resix Clay
  • Old Style Wall Lights & Gilded books

    During Christmas vacations, I have taken a short break and been thinking of my planning and resolutions for 2021. My personal training will soon termine, I will have much more time for crafting and for myself. For the … Read More

    Old Style Wall Lights & Gilded books
  • New Plant & Flower Cutters 2023

    It's a one of my passions to make useful tools. I discussed with several friends and fellows in Juin, decided the layouts, selected the material and co-worked with a professional artisan for the final production. All the … Read More

    New Plant & Flower Cutters 2023
  • Orange Whisky Chocolate Cake

    I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made with canning techniques.A valued customer placed on backorder several … Read More

    Orange Whisky Chocolate Cake
  • Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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