beef
Marinated Meat & Vegetable Stewpan
December 14, 2020
in Market Fresh Food, Savory Food
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I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the...
Autumn Dishes for a Seasonal Feast
October 26, 2020
in Harvest Season, Market Fresh Food, Savory Food
The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal!
Raw Meat & Fresh Veggies
October 6, 2020
in Market Fresh Food, Savory Food
This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)