• Marinated Meat & Vegetable Stewpan

    I love trying the color recipe of polymer clay and like very much the canning technique. As the Christmas vacation is approaching, I feel obligated to run out the carrot and meat canes which have been made due to the … Read More

    Marinated Meat & Vegetable Stewpan
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Autumn Fruits

    A brief post to show what I have made since two weeks. I told myself to make a planning for pastry projects but I could not help but learn 3D drawing, try different resin and play with polymer clay: some mini fruits of … Read More

    Autumn Fruits
  • Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère
  • Cake Lifters, Knives & Cooling Racks

    I am happy to launch several lifelike cooling racks, cake lifters, knife and flatware set are now available in my shop.As I am new to the world of photo-etched parts, I do it by trial and error.I made up-to-scale … Read More

    Cake Lifters, Knives & Cooling Racks
  • Orange Whisky Chocolate Cake

    I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made with canning techniques.A valued customer placed on backorder several … Read More

    Orange Whisky Chocolate Cake

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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