• Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates
  • Old Style Wall Lights & Gilded books

    During Christmas vacations, I have taken a short break and been thinking of my planning and resolutions for 2021. My personal training will soon termine, I will have much more time for crafting and for myself. For the … Read More

    Old Style Wall Lights & Gilded books
  • Spring is Here

    The 7th week of lockdown in France: the air was fresher, we had bright sunshiny day, green grass and beautiful flowers in the yard. Something that we were missing is the contact with people.A little gift box delivers our … Read More

    Spring is Here
  • Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • Autumn Fruits

    A brief post to show what I have made since two weeks. I told myself to make a planning for pastry projects but I could not help but learn 3D drawing, try different resin and play with polymer clay: some mini fruits of … Read More

    Autumn Fruits

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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