• Miniature Decorative Plates Tutorial

    I love to explore and learn new techniques of art craft. When I started making miniatures in 2009, I had a lot of fun in making mini food in FIMO. After making mini food, I had to get more little plates, bowls and … Read More

    Miniature Decorative Plates Tutorial
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • SIMP Winter Show & Workshop

    Le salonL'édition du SIMP de cet hiver a été un grand succès. Il y a eu du monde samedi le 9 décembre. J’étais toute contente d’avoir eu autant de clients et de visiteurs devant le stand. C'était très sympa d'y retourner … Read More

    SIMP Winter Show & Workshop
  • Online Workshop: Chocolate Hen Cakes

    As I am invited to exhibit at Miniaturitalia online show, I decide to conduct an online workshop on Sunday, 21st March 2021. I am excited but it's a new challenge to me too.It’s a 3-hour-cours (9am - 12pm CET), showing … Read More

    Online Workshop: Chocolate Hen Cakes
  • KDF Online Showcase

    I was intending to attend the Kensington Dollhouse Festival Summer Show in London in May this year. Due to the global sanitary issue, the show was cancelled. With the great efforts of the direction of London Dollhouse … Read More

    KDF Online Showcase
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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