• Atelier 2023 : Gâteau Noël à la recette de grand-mère

    The Christmas seasonsI just confirmed with the direction of SIMP a week ago; I will be exhibiting at the SIMP show in Paris on December 9th. I'm going to organize and conduct a little but nice workshop with miniature … Read More

    Atelier 2023 : Gâteau Noël à la recette de grand-mère
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Exciting Workshops at Philadelphia Miniaturia

    I met Cathy, the show director of the Philadelphia Miniaturia in Chicago in April; after some discussion and the sharing of experience, , I decided to fallow and joint my Italien fellows in Philly Show in November.I'm … Read More

    Exciting Workshops at Philadelphia Miniaturia
  • Chococo Love Easter Chocolate Collection

    I am chasing after time. It reamins over 20 days before I leave for Chicago. When I brought my kids to the swimming poor this morning, I checked the list. OMG! I am far behind the planning... Frankly speaking, I got … Read More

    Chococo Love Easter Chocolate Collection
  • KDF Online Showcase

    I was intending to attend the Kensington Dollhouse Festival Summer Show in London in May this year. Due to the global sanitary issue, the show was cancelled. With the great efforts of the direction of London Dollhouse … Read More

    KDF Online Showcase
  • Welcome! Japan Resix Clay

    One of my favorite clay, Resix Clay, has been officially landing in France. With its finesse and transparency, I like so much to work with it for making miniature flowers, plants and food. Highly recommended for clay … Read More

    Welcome! Japan Resix Clay

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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