• Bunny Cake

    In the previous post, you have seen how easy it is to make mini lace; here I'd like to show how I decorated the cake with it.The bunny cake, and macarons are made of FIMO clay; the chocolate bunny on top is made of FIMO … Read More

    Bunny Cake
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Online Workshop: Chocolate Hen Cakes

    As I am invited to exhibit at Miniaturitalia online show, I decide to conduct an online workshop on Sunday, 21st March 2021. I am excited but it's a new challenge to me too.It’s a 3-hour-cours (9am - 12pm CET), showing … Read More

    Online Workshop: Chocolate Hen Cakes
  • French Traditional Sweets & Brass Accessory Parts

    Belated Happy New Year to you all! Hope you have had the warm reunions with the family and friends in December. Some mini Bordeaux pastry (canelés) and king cakes (galettes des rois) were just made before and after my … Read More

    French Traditional Sweets & Brass Accessory Parts
  • Short Stay in Paris & Wine Glass Experience

    Summer vacation is over! Before turning the working mode on, I jumped to Paris for two days, ALONE, visiting a exhabition at Port de Versailles on Saturday morning. In the afternoon, I took a quick visit from Pont Marie … Read More

    Short Stay in Paris & Wine Glass Experience
  • SIMP Winter Show & Workshop

    Le salonL'édition du SIMP de cet hiver a été un grand succès. Il y a eu du monde samedi le 9 décembre. J’étais toute contente d’avoir eu autant de clients et de visiteurs devant le stand. C'était très sympa d'y retourner … Read More

    SIMP Winter Show & Workshop

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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