• Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • Short Stay in Paris & Wine Glass Experience

    Summer vacation is over! Before turning the working mode on, I jumped to Paris for two days, ALONE, visiting a exhabition at Port de Versailles on Saturday morning. In the afternoon, I took a quick visit from Pont Marie … Read More

    Short Stay in Paris & Wine Glass Experience
  • Orange Whisky Chocolate Cake

    I have made several Orange Whisky Chocolate Cakes for KDF online Showcase in 2020. The cakes were made in polymer clay; the slices of orange were made with canning techniques.A valued customer placed on backorder several … Read More

    Orange Whisky Chocolate Cake
  • 2024 Workshop: mold-making and reproduction

    It’s fun to make molds. Mold-making permits a certain reproduction for dollhouse projects. As I always need a great amount of plates for mini cuisine, and pastries etc, mold-making becomes an indispensable skill for … Read More

    2024 Workshop: mold-making and reproduction
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Easter Lamb Cakes & Mini Chocolates

    This is traditional pastry of Alsace, a very famous wine region in the northeast of France. Lamb cake was offered to children when they returned from Mass on Easter Day. It's lamb shaped Brioche sprinkled with icing … Read More

    Easter Lamb Cakes & Mini Chocolates

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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