• Autumn Dishes for a Seasonal Feast

    The little kitchen of Oiseau deNim would like to present some home made cuisine to the audience: roast beef, pan-fried duck breast, with French Aligot mashed potatoes and velvety pumpkin soup.Enjoy the meal! … Read More

    Autumn Dishes for a Seasonal Feast
  • French Sourdough, Pain de Campagne

    KDF Christmas Online Event is over. I feel happy and relaxed though I still have several custom requests in hand, with limited schedule I am able to craft (only the weekend). Promise, I will do my best !I amused myself … Read More

    French Sourdough, Pain de Campagne
  • Old Style Wall Lights & Gilded books

    During Christmas vacations, I have taken a short break and been thinking of my planning and resolutions for 2021. My personal training will soon termine, I will have much more time for crafting and for myself. For the … Read More

    Old Style Wall Lights & Gilded books
  • Online Workshop: Chocolate Hen Cakes

    As I am invited to exhibit at Miniaturitalia online show, I decide to conduct an online workshop on Sunday, 21st March 2021. I am excited but it's a new challenge to me too.It’s a 3-hour-cours (9am - 12pm CET), showing … Read More

    Online Workshop: Chocolate Hen Cakes
  • Raw Meat & Fresh Veggies

    This is a self task of October: exploring raw meat tone colors and finding out clay recipes. There are still a lot of things to discover! :=)Fresh raw chicken in the baking tray-it's almost the season of feast!Raw beef … Read More

    Raw Meat & Fresh Veggies
  • Brass Parts for Storage Chests & Travel Trunks

    Nikita and I have been working on the design of antique brass parts of travel trunks, suitcase and chests. We are happy to launch our first co-branding project! Several new brass and stainless steel sheets are now … Read More

    Brass Parts for Storage Chests & Travel Trunks

About

Peiwen PETITGRAND, the designer of Oiseau deNim Miniatures started to work on dollhouse miniature projects, including the works of flowers, gastronomy, some dishes (meat, vegetables, pastries) and some utensils (plates, dishes), which have been exposed to several exhibitions, and she published in the book of miniatures < de retour du marché > in 2012, After a necessary break, she resumes with this first exhibition in Paris in Juin, 2019.

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